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Thanks to your independent restaurants, you have won me over, Orlando.

Top: Not just plain old s’mores, but the Grown-Up S’More at  The Rusty Spoon (Photo: The Rusty Spoon)

Middle: Chances are you’ll want to snap a photo before digging into the Pig Tails at Ravenous Pig, which are curlicue doughnuts with chocolate-espresso dipping sauce.  (Photo: Ravenous Pig)

Bottom: Cask & Larder looks to have delicious fried chicken and funnel cake.  (Photo: John Whittle)

I want that s’more. Right now.

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